Climate change is impacting on food security and biosecurity in the Pacific region by degradation of
food production areas (sea level rise, salinity, drought), devastation caused by extreme weather
events (cyclones, flooding) and impacts on recovery time such as replacement of lost crop
germplasm and the need to import food substitutes. The aim of this project was to identify the key
impacts of climate change on the unique cropping systems in four small Pacific nations (Tonga,
Vanuatu, Kiribati and Tuvalu). Information was collected by the development of a questionnaire

Tri o wud hemi wan veri impoten risos
long yumi. Long ol tri, yumi save mekem
fulap samting long hem we yumi usum
long laef blong yumi everi dei. Plenti
man i depend long ol forest, bus mo ol tri.
Bus o fores i givim faea wud, frut,
meresin, pos blong fanis mo haos,
furniture, wud blong carving, handle
blong ol tul, mo planti moa samting. Tri o
wud tu hemi help blong reducem carbon
dioxide long air we I stap raon long wol.
Ol tri oli save holem taet graon tu long
taem blong flooding mo narafala kaen
climate change.