Climate change is impacting on food security and biosecurity in the Pacific region by degradation of
food production areas (sea level rise, salinity, drought), devastation caused by extreme weather
events (cyclones, flooding) and impacts on recovery time such as replacement of lost crop
germplasm and the need to import food substitutes. The aim of this project was to identify the key
impacts of climate change on the unique cropping systems in four small Pacific nations (Tonga,
Vanuatu, Kiribati and Tuvalu). Information was collected by the development of a questionnaire