Cartoon illustrating how we should get rid of our rubbish in such a way that won't have environmental impacts.

Climate change is impacting on food security and biosecurity in the Pacific region by degradation of
food production areas (sea level rise, salinity, drought), devastation caused by extreme weather
events (cyclones, flooding) and impacts on recovery time such as replacement of lost crop
germplasm and the need to import food substitutes. The aim of this project was to identify the key
impacts of climate change on the unique cropping systems in four small Pacific nations (Tonga,
Vanuatu, Kiribati and Tuvalu). Information was collected by the development of a questionnaire

The Pacific Islands region is experiencing climate change. Key indicators of the changing
climate include rising carbon dioxide in the atmosphere, rising air and sea temperatures,
rising sea levels and upper-ocean heat content, changing ocean chemistry and increasing
ocean acidity, changing rainfall patterns, decreasing base flow in streams, changing
wind and wave patterns, changing extremes, and changing habitats and species distributions.
Currently, the most vulnerable areas include low islands (atoll islands and other

The Pacific developing member countries (DMCs) of the Asian Development Bank (ADB) are a diverse array of countries with widely varying topographies, cultures and economies, fragile natural resource environments, and prosperity, stability, and security that can be compromised by the impacts and consequences of climate change. The Pacific island governments view climate change as a priority issue, especially in terms of its potential impacts on food security, and need clear directions in addressing both issues.

Climate Change in the Pacific is a rigorously researched, peer-reviewed scientific assessment of the climate of the western Pacific region. Building on the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, this two volume publication represents a comprehensive resource on the climate of the Pacific.

Comparing to the October Food Security PDM there was an increase percentage of respondent have said "Yes" they have gone to sleep at night hungry because there was no food. –referring to question 8 and 9

In addition a question was asked around if women who are pregnant or breast feeding have to go to bed without food because there is not enough food. There was an increase total 0f 60% respondents who have said "Yes". –referring to question 10

Findings: Comments around how they access food: